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Lancaster Pickled Beets




Source of Recipe


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Recipe Introduction


In Amish country, pickled beets are a staple go-along for family meals. Our easy version tastes just like theirs but we use the convenience of canned beets that we simmer in an easy homemade sauce -- and get the same result!
Serves: 6 / Cooking Time: 15 min


List of Ingredients




1/4 cup sugar
1 tablespoon cornstarch
1/2 teaspoon salt
1/4 cup vinegar
1/4 cup water
2 (15-ounce) cans sliced beets, drained
1 tablespoon diced onion
1 tablespoon butter


Recipe



In a saucepan, combine sugar, cornstarch, salt, vinegar, and water; stir until smooth.

Bring mixture to a boil over medium heat and cook 1 to 2 minutes, or until thickened. Add beets and onion to mixture and simmer on low 8 to 10 minutes or until heated through, stirring occasionally. Add butter, stir until melted, and serve.

Mr. Food