LindaChicken's Twice Baked Potatoes
Source of Recipe
bb-LindaC
Recipe Introduction
These are always a big hit. These potatoes make a wonderful side dish for any meal and are terrific heated up the next day for lunch.
List of Ingredients
4 large baking potatoes
8 slices bacon
1 cup sour cream
1/2 cup milk
4 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup shredded Cheddar cheese, divided
8 green onions, sliced, dividedRecipe
Preheat oven to 350 degrees F.
Bake potatoes in preheated oven for 1 hour.
Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the center into a large bowl; save skins.
To the potato add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Mix with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins.
Top each with remaining cheese, green onions and bacon. Salt and pepper as your family likes!
Bake for another 15 minutes.
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