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    Make Ahead Mashed Potatoes


    Source of Recipe


    internet

    List of Ingredients




    8 - 10 medium sized baking potatoes, peeled and boiled til tender
    1 cup sour cream
    1 (8 oz) package cream cheese, softened
    4 Tablespoons butter or margarine
    1/3 cup chopped chives
    salt and pepper to taste
    1/4 cup grated Parmesan cheese

    Recipe



    Beat the sour cream and cream cheese together. Add the hot, drained potatoes. Beat until smooth. Add the butter, optional chives, salt and pepper. Dot with butter and sprinkle with cheese.

    Refrigerate 2-3 days, and bake at 350 degrees for 25 minutes, until golden.

    Serves: 8-10

 

 

 


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