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Mashed Sour Cream and Scallion Potatoes




Source of Recipe


internet


List of Ingredients




10 large Idaho potatoes (7 pounds), peeled and quartered
5 garlic cloves, peeled
1 cup reduced-fat sour cream
1/2 cup milk
4 tablespoons unsalted butter, softened
7 scallions, white and light green parts, thinly sliced

Recipe



Place the potatoes and garlic in a large pot and add enough water to cover. Bring to a boil and cook until tender, about 20 minutes. Drain the potatoes and garlic and return to the pot. Add the sour cream, milk, and butter and mash with a potato masher. Add scallions and stir gently to combine well. Season to taste with salt and pepper. Serve hot.

Yield: 8 servings

NUTRITION PER SERVING: CALORIES 413(0% from fat); FAT 11g (sat 6g); PROTEIN 9mg; CHOLESTEROL 27mg; CALCIUM 89mg; SODIUM 43mg; FIBER 6g; CARBOHYDRATE 73g; IRON 1mg

Real Simple, NOVEMBER 2000