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Onion Bake

Source of Recipe

internet


List of Ingredients

3 large Vidallia onions cut in half; slice not too thin (it will get mushy) and remove core of the onion
8 oz. to 1 lb. mushrooms (fresh) sliced
1 can cream of mushroom soup
1 small can evaporated milk
1 Tbs. soy sauce
8 oz. shredded Swiss cheese or more if you like
Slices of French Bread (1 large loaf)


Recipe

Saute ½ of the onion and fresh mushrooms at a time just until soft do not over cook.

Mix together can of mushroom soup, milk and soy sauce.

Place in casserole ½ of the onion mixture then ½ of the soup mixture then the other ½ of the onion mixture. Top with ½ of the cheese (4 oz.). Top with slices of French bread. Top with other ½ of soup mixture. Top with rest of cheese.

Cover and bake @ 325 for 30 minutes; uncover and bake 15 more minutes.

**You can make this the day before; bake the day needed.