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Potato Stuffing




Source of Recipe


my friend Jacki


Recipe Introduction


This is an old Pennsylvania Dutch recipe.


List of Ingredients




1 large onion, finely chopped
2 - 3 celery ribs, finely chopped
6 T. butter or margerine
2 slices white bread, torn in pieces
3 cups mashed potatoes
2 T. minced fresh parsley

Recipe



In a large saucepan, saute the onion and celery in butter until tender. Remove from heat. Add the bread, potatoes and parsley, mix well.

Spoon into a greased 1 quart baking dish. Bake uncovered at 350º for 45 minutes or until top is lightly browned.

Yield 6 servings.

Can be easily doubled or tripled for large group.