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    SAVORY RICE PILAF


    Source of Recipe


    Taste of Home

    List of Ingredients




    2 cups uncooked instant rice
    2 celery ribs, chopped
    2 tablespoons butter or margarine
    1/4 cup chopped walnuts
    5 green onions, thinly sliced
    1 can (8 ounces) sliced water chestnuts, drained, optional
    1 teaspoon salt
    1/8 teaspoon pepper
    1/8 teaspoon curry powder
    1/8 teaspoon rubbed sage

    Recipe



    Cook rice according to package directions.

    Meanwhile, in a skillet, saute celery in butter for 2 minutes. Add the walnuts, onions, water chestnuts if desired and seasonings; saute 2 minutes longer.

    Stir into the rice. Yield: 4 servings.
 

 

 

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