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Spinach Mashed Potatoes




Source of Recipe


internet


List of Ingredients




6 medium baking potatoes -- peeled and quartered
2 teaspoons salt
4 ounces cream cheese
4 Tablespoons butter
1/4 cup milk
1 pkg frozen chopped spinach -- thawed and squeezed dry
Salt and pepper -- to taste


Recipe



Place peeled, quartered potatoes in a large saucepan. Cover with cool water and add salt. Bring to a boil over high heat.

Turn down to medium-high heat and cook until tender, about 20 minutes.

Drain potatoes well and return to saucepan. Mash potatoes with hand masher. Add the cream cheese, butter, milk and whip with an electric mixer until smooth.

Stir in spinach, salt and pepper.

Serving Size: 6