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Vegetable Noodle Casserole




Source of Recipe


internet


List of Ingredients




1 can cream of mushroom soup
8 oz. sour cream
3/4 cup chopped onion
1 tsp salt
1/2 tsp pepper
10 oz pkg frozen chopped broccoli, thawed and lightly cooked (you can microwave it briefly)
8 oz pkg frozen cauliflower, thawed, cut into bite sized pieces and lightly cooked (also can be microwaved briefly)
8 oz wide egg noodles, cooked and drained
1 1/2 cups (6 oz) shredded Swiss cheese, divided (ANY cheese can be used)

Recipe



In large bowl, combine first 5 ingredients. Add the vegetables, noodles and 1/4 cup of the cheese; mix gently. Top with remaining cheese.

Bake uncovered at 350ºF for 30 mins or until heated through.

6-8 servings

Posted by: queenietwo