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Vidalia Onion Casserole #2




Source of Recipe


internet


List of Ingredients




5 large sweet onions (Vidalia, if possible)
1/2 cup (1 stick) margarine
Parmesan cheese
Crispy buttery crackers (like Ritz or Townhouse)

Recipe



Peel and slice onions into thin rings. Saut� in margarine until limp or opaque. Pour half of onions into 1 1/2-quart casserole. Cover with Parmesan cheese, then crushed crackers. Repeat layers and bake uncovered in 325�F oven until golden brown, about 30 minutes.

Posted by: MissEllie: This is my favorite thing to take to a cookout. My friends call it "Onion Crisp". I cook the onions a little more than this and like to let them get browned and somewhat caramelized.