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Asian Style Sweet and Sour Pan Sauce with Chicken

Source of Recipe

internet


Recipe Introduction

Cooks’ Illustrated

List of Ingredients

4 chicken breasts
1/4 cup flour
1 1/2 tablespoons butter
1 1/2 tablespoons olive oil
2 to 3 cloves garlic, minced
2 teaspoons minced fresh ginger
1/4 teaspoon crushed red pepper flakes
1/4 cup packed dark brown sugar
1/4 cup white vinegar
2 tablespoons soy sauce
1/2 teaspoon Thai fish sauce
medium green onions, sliced thin



Recipe

Dredge chicken in salt, pepper and flour. Sauté in oil and butter.

Chop garlic, ginger and pepper flakes together to further mince. Sauté in a little fat from cooking chicken until softened, about 1 minutes. Increase heat to high; add next 4 ingredients and accumulated pan juices; boil, stirring to loosen brown bits from bottom, until mixture thickens to a light syrup, less than a minute.

Pour sauce over chicken cutlets, sprinkle green onions on top and serve immediately.

posted & reviewed by: yumaaz - The sauce by itself makes a good dipping sauce for wontons or egg rolls.