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Asian-Spiced Nuts




Source of Recipe


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Recipe Introduction


These spicy nuts are a great addition to a kid's lunchbox but grownups enjoy them as well. Make a large batch and keep them on hand for a healthy snack.


List of Ingredients




1 cup roasted unsalted cashews
1 cup roasted unsalted peanuts
1 cup sunflower seeds
1 Tbs dark sesame oil
1 Tbs soy sauce
1 tsp brown sugar
1/2 tsp Chinese five-spice powder

Recipe



Combine all ingredients in a bowl and toss to thoroughly coat the nuts. Spread on a baking sheet and roast in a preheated 350ºF oven until lightly toasted, about 15 minutes. Cool and store in an airtight container or plastic bag. Makes about 3 cups, to serve 8 to 12.

Bon appetit from the Chef at Worldwide Recipes