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    DOLLYWOOD HOKEY POKEY STICKS

    Source of Recipe

    WBIR from Dollywood; Knoxville, TN

    List of Ingredients

    8 cups marshmallows
    3 ounces butter
    9 cups Rice Krispies cereal
    8 ounces dark chocolate
    4 ounces white chocolate
    Chopped nuts, colored sprinkles, mini M&M's


    Recipe

    Melt butter and marshmallows together in a large pot on low heat. Mix in the Rice Krispies thoroughly and spread evenly in a 9 x 13-inch dish.

    Melt chocolate in a double boiler and allow to slightly cool. Cut the bars in the pan into 3 x 3-inch squares and stick a wooden skewer in each. Dip the treat into the chocolate and shake off any excess chocolate.

    Roll the treat in chopped nuts, colored sprinkles, or mini M&M's and allow the chocolate to set. When set, dip the treat into melted white chocolate slightly and allow it to set.

    Set out on a platter and let the kids do the Hokey Pokey.

 

 

 


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