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Jell-O Rainbow Popcorn

Source of Recipe

internet


List of Ingredients

8 cups popped popcorn
1 cup cocktail peanuts
1/4 cup (1/2 stick) butter or margarine
3 tablespoons light corn syrup
1/2 cup firmly packed light brown sugar
1 (3 oz.) pkg. Jell-O gelatin, any flavor (or equivalent gelatin)



Recipe

Heat oven to 300°. Line a 15x10x1 inch pan with foil or wax paper. Place popcorn and nuts in a large bowl.

Heat butter and syrup in a small sauce pan on low heat. Stir in sugar and gelatin. Bring to a boil on medium heat. Reduce heat to low; gently simmer 5 min. Pour syrup immediately over popcorn; toss to coat well.

Spread popcorn in prepared pan, use two forks to spread evenly. Bake 10 minutes. Cool. Remove from pan and break into small pieces.