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Peanut Butter And Jelly Snack Mix Recipe




Source of Recipe


internet


Recipe Introduction


General Mills, Chex® Recipes; Serving Size: 20


List of Ingredients




3 cups corn Chex® cereal
3 cups rice Chex® cereal
3 cups Cheerios® cereal
1 cup pretzel sticks or twists
1/2 cup peanut butter
1 tablespoon margarine or butter --do not use spread or tub products
1/3 cup grape jelly
1 cup raisins

Recipe



Heat oven to 350°F.

Mix cereals and pretzels in large bowl; set aside.

Heat peanut butter and margarine to boiling in 1-quart saucepan, stirring occasionally.

Pour over cereal mixture in bowl, stirring until evenly coated.

Spread in ungreased rectangular pan, 13x9x2 inches; bake 5 minutes. Meanwhile, microwave jelly in small microwavable bowl uncovered on High about 30 seconds or until melted.

Drizzle jelly over cereal mixture; bake 5 minutes longer.

Stir in raisins. Spread on waxed paper to cool. Store in airtight container. 10 cups snack.


High Altitude (3500-6500 ft); Increase both bake times to 6 minutes.

1 serving (1/2 cup): 130 calories (40 calories from fat); 4.5 g fat (1 g saturated); 0 mg cholesterol; 180 mg sodium; 21 g carbohydrate (1 g dietary fiber); 3 g protein

® Chex is a reg. T.M. of Chex inc
® cheerios is a reg. T.M. of General Mills, Inc.