BROCCOLI CHOWDER
Source of Recipe
internet
List of Ingredients
2 lbs. fresh broccoli
2 (13-3/4 oz) cans chicken broth, undiluted
3 C milk
1 C chopped cooked ham
2 t salt
Pepper
1 C half & half
2 C (1/2 lb) shredded Swiss cheese
1/4 C butter Recipe
Combine broccoli and 1 cup chicken broth in Dutch oven. Cover and cook 7 minutes or until broccoli is crisp and tender. Remove broccoli from broth, cool and chop.
Add remaining can of chicken broth, milk, ham, salt and pepper to Dutch oven; bring to a boil over medium heat, stirring occasionally. Stir in broccoli and remaining ingredients. Cook until blended. DO NOT BOIL.
Serves 6-8.
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