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Chick-n-Rice Soup




Source of Recipe


internet


List of Ingredients




8 cups water
1 1/2 cups sliced celery
1 cup thinly sliced fresh carrots
4 cups cubed cooked chicken
1 (6.9 ounce) package chicken-flavored rice and vermicelli mix
4 teaspoons chicken bouillon granules





Recipe



In a large saucepan, bring water, celery and carrots to a boil. Stir in the chicken, rice mix and bouillon. Return to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender.

Serving Size: 10
Source: "Simple & Delicious (January/February 2007)"

Per Serving (excluding unknown items): 5 Calories; trace Fat (21.8% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; trace Cholesterol; 170mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fat.