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    Comforting Chicken Noodle Soup


    Source of Recipe


    internet

    List of Ingredients




    8 Chicken bullion cubes - small cubes
    2 quarts of water (8 cups)
    6 cups wide egg noodles
    2 cans Cream of Chicken soup
    8 oz. Sour cream
    3-4 boneless, skinless Chicken breasts - cooked & cubed

    Recipe



    Bring bouillon cubes to boil in 2 quarts of water - use 4 cubes if using larger ones such as Knorr. Add egg noodles, cooking until tender. Add Cream of chicken soup & cooked chicken. Stir until mixed well and thoroughly heated. Remove from heat & add sour cream.

    This is an easy recipe that is great on cold winter days.
    Posted by: Fratz_NC

 

 

 

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