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Corn Shrimp Chowder




Source of Recipe


internet


List of Ingredients




2 large white onions
2 to 3 ribs celery
1 bell pepper
1/2 c (1 stick) butter
2 lb. large cooked shrimp, peeled, deveined and tails removed
3 c fresh or frozen corn or 2 12-oz. cans
Cayenne pepper to taste
4 cloves garlic, minced, or to taste
1/2 tsp thyme
1/2 tsp oregano
Salt and pepper to taste
2 pints (4 c) heavy cream
1 (10 3/4-oz.) can condensed chicken broth

Recipe



Chop the onions, celery and bell pepper and sauté in the butter until the onions are translucent.

Chop 1/2 lb. of the shrimp in a food processor. Set aside. Add the 1 1/2 lbs. of whole shrimp to onions, celery and bell pepper. Cook for 5 to 10 minutes. Add corn and chopped shrimp. Sauté for another 5 minutes. Add your stock, or water. Let that come to a boil. Turn to simmer for 10 minutes.

When stops bubbling, add cream, stirring constantly. Turn off and let sit 5 or 10 minutes. Serve.

Garnish with finely chopped onion tops or chives, if desired.

Posted by: M_Wolverine 8/26/2004: You can substitute scallops for shrimp in this recipe and it is still delicious.