Meatball Orzo Soup
Source of Recipe
internet
Recipe Introduction
Submitted by: KATHYP100; Prep Time: 15 Minutes; Cook Time: 35 Minutes; Ready In: 50 Minutes; Yields: 6 servings;
"This soup is a variation of the wonderful Greek avgolemono soup. Using ready-made meatballs makes it a quick and easy supper dish, but it doesn't shortcut the hearty soup's delicious flavor."
List of Ingredients
4 (14 ounce) cans chicken broth
2 (14 ounce) packages frozen cooked meatballs, thawed
1 small zucchini, shredded
3/4 cup orzo pasta
1 teaspoon ground black pepper
1 teaspoon dried parsley flakes
1/4 cup lemon juice
2 eggs Recipe
Pour chicken broth into a large pot and mix in meatballs, zucchini and orzo. Season with pepper and parsley. Bring to a boil, reduce heat to low and simmer uncovered 30 minutes.
In a bowl, beat together lemon juice and eggs. Mix 1/4 cup hot soup into bowl, then stir entire mixture into the pot. Serve soup hot.
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