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    SAUSAGE STROGANOFF SOUP


    Source of Recipe


    internet

    List of Ingredients




    1 package (12 ozs.) brown-and-serve sausage links, cut into 1/2 inch slices
    1 garlic clove, minced
    1 package (5 ounces) scalloped potatoes
    3 cups water
    1 can (14-1/2 ozs.) chicken broth
    1 jar (4-1/2 ounces) sliced mushrooms, drained
    1 cup half-and-half cream
    1 cup (8 ounces) sour cream
    2 tbsp. Dijon mustard
    Paprika, optional

    Recipe



    In a large saucepan, cook sausage and garlic until sausage is lightly browned, about 6 minutes. Stir in the contents of the potato and sauce packets. Add water, broth and mushrooms. Bring to a boil. Reduce heat; simmer, uncovered, for 14-16 minutes or until potatoes are tender. Stir in the cream, sour cream and mustard; heat through (do not boil). Sprinkle with paprika if desired.

    Yield: 8 servings.

    Posted by: casslepier

 

 

 

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