BERT'S BREAKFAST CASSEROLE
Source of Recipe
AUNT BETTE
List of Ingredients
8 SLICES WHITE BREAD
2 1/2 C. MILK
3/4 LB. SHARP CHEDDAR CHEESE
1/2 TSP. DRY MUSTARD
2 LBS. HAM
1 CAN CREAM OF MUSHROOM SOUP
4 EGGS
1/2 C. MILK
Recipe
CUT BREAD IN CUBES AND PLACE IN GREASED 9X13 INCH CASSEROLE.
GRATE THE CHEESE AND SPREAD OVER BREAD. CUBE HAM AND
ARRANGE OVER CHEESE. BEAT EGGS WITH MILK AND MUSTARD,
POUR OVER, THEN REGRIGERATE OVERNIGHT. MIX THE MUSHROOM
SOUP WITH THE 1/2 C. MILK AND POUR OVER THE CASSEROLE. BAKE
AT 350 DEGREES FOR 1 HOUR. IT SERVES BETTER IF YOU WAIT 10 MINUTES.