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SEVEN SEAS CASSEROLE

Source of Recipe

UNKNOWN


List of Ingredients

1 (10 ½ OZ.) CAN CREAM OF CELERY SOUP
1 1/3 C. WATER
1/4 TSP. SALT
1/4 C. FINELY CHOPPED ONION
DASH OF PEPPER
1 1/3 C. MINUTE RICE
1 1/2 C. COOKED PEAS
1 (6 OZ.) CAN TUNA FISH, DRAINED AND FLAKED
1/2 C. GRATED CHEDDAR CHEESE
PAPRIKA



Recipe

IN SAUCEPAN COMBINE SOUP, WATER, SALT, ONION, AND PEPPER. BRING TO BOIL, STIRRING OCCASIONALLY. POUR 1/2 INTO GREASED 1/2-QUART CASSEROLE. MAKE 3 LAYERS USING RICE, PEAS AND TUNA FISH. ADD REST OF SOUP. SPRINKLE WITH CHEESE AND PAPRIKA. COVER AND BAKE AT 375, 15-20 MINUTES. CUT THROUGH MIXTURE AFTER BAKING 10 MINUTES. SERVES 4.