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PHILLY 3-STEP CHEESECAKE




Source of Recipe


UNKNOWN


List of Ingredients




2 (8 OZ.) PKGS. CREAM CHEESE, SOFTENED
1/2 C. SUGAR
1/2 TSP. VANILLA
2 EGGS
1 9 INCH GRAHAM CRACKER CRUST


Recipe



1. MIX CREAM CHEESE, SUGAR AND VANILLA AT MEDIUM SPEED WITH ELECTRIC MIXER UNTIL WELL BLENDED. ADD EGGS; MIX UNTIL BLENDED.
2. POUR INTO CRUST.
3. BAKE AT 350 DEGREES, 40 MINUTES OR UNTIL CENTER IS ALMOST SET. COOL. REFRIGERATE 3 HOURS OR OVERNIGHT. MAKES 8-10 SERVINGS.

FLAVOR VARIATIONS:
LEMON: STIR 1 TBSP. FRESH LEMON JUICE AND 1/2 TSP. GRATED LEMON PEEL INTO BATTER.

CANDY BAR: SPRINKLE WITH 1 C. CHOPPED COVERED CANDY BARS, ANY FLAVOR, (3-4 BARS), BEFORE BAKING.

PUMPKIN: MIX 1/2 C. CANNED PUMPKIN, 1/2 TSP. GROUND CINNAMON AND DASH EACH GROUND CLOVES AND NUTMEG IN WITH CREAM CHEESE.

CHOCOLATE CHIP: STIR 1/2 C. MINI SEMI-SWEET CHOCOLATE CHIPS INTO BATTER. SPRINKLE WITH ADDITIONAL 1/4 C. CHIPS
BEFORE BAKING.