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    Beef and Pasta Casserole


    Source of Recipe


    50+ Friends Club Cookbook

    Recipe Introduction


    From the Kitchen of: Sammie
    Source: Crockery Cookery by Mable Hoffman

    Recipe Link: http://www.50plusfriends.com/cookbook/crockpot/bfpasta.html

    List of Ingredients




    1 lb. ground beef
    1 onion, chopped
    1 tsp. salt
    ¼ tsp. garlic powder
    1 tsp. Worcestershire sauce
    ¼ c. flour
    1¼ c. hot water
    2 tsp. beef bouillon granules
    2 tbsp. red wine
    1 pkg. shell or elbow macaroni (8 oz.)
    1 can mushrooms, drained (4 oz.)
    1 c. sour cream

    Recipe



    In skillet brown the ground beef and onion. Drain; place in crock pot. Stir in salt, garlic powder, Worcestershire sauce and flour. Add water, bouillon and wine; mix well. Cover and cook on low for 2-3 hours. Cook macaroni per package directions. Add cooked pasta, mushrooms and sour cream to crock pot; stir to mix. Cover and cook on high for 10-15 minutes.

 

 

 


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