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CROCKPOT BEEF STEW




Source of Recipe


MY OWN RECIPE


List of Ingredients




2 LBS. STEW MEAT
1 CAN CREAM OF MUSHROOM SOUP
1 ENVELOPE ONION SOUP MIX
1 CAN BEEF BROTH
1 CAN MIXED VEGETABLES
1 CAN POTATOES, CUT IN QUARTERS

Recipe



PUT STEW MEAT, CREAMED SOUP, ONION SOUP MIX AND BEEF BROTH IN CROCKPOT. COOK ON HIGH FOR 5 HOURS, STIRRING NOW AND THEN. PUT IN MIXED VEGETABLES AND POTATOES. COOK ON HIGH FOR 3 MORE HOURS. TO THICKEN STEW YOU CAN EITHER TIP LID FOR ABOUT 2 HOURS OR MIX CORNSTARCH AND WATER AND ADD TO STEW AT THE END.

I TIP LID TO THICKEN. I LIKE THE FLAVOR BETTER THAN IF YOU ADD CORNSTARCH.