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    Crock-Pot Chicken N' Dumplings


    Source of Recipe


    Internet Website

    List of Ingredients




    4 boneless skinless chicken breasts, cut in small chunks
    2 cans condensed cream of chicken soup
    1/4 c. onion, finely diced
    2 c. water
    2 (10 oz.) pkg. refrigerated biscuits
    1 chicken bouillon cube

    Recipe



    Combine all ingredients, except biscuits, in slow cooker. Cover and cook on low for 5-6 hours. 30 minutes before serving tear biscuit dough into 1-inch pieces. Add to your slow cooker; stirring gently. Cover and cook on HIGH for an additional 30 minutes or until biscuits are fluffed up and cooked through.

 

 

 


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