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Mom's Italian Beef Barley Soup




Source of Recipe


Allrecipes.com


Recipe Introduction


"The best beef barley soup. Thickens with just the barley. Tastes best in the slow cooker. Serve topped with parmesan cheese and with a salad." Original recipe yield: 6 servings.


List of Ingredients




2 pounds cubed beef chuck roast
5 cups water
4 cubes beef bouillon, crumbled
1/2 onion, chopped
1 (8 ounce) can tomato sauce
3/4 cup uncooked pearl barley
Salt and pepper to taste

Recipe



In a slow cooker, combine beef, water, bouillon, onion, tomato sauce, barley, salt and pepper.

Cover, and cook on Low for 5 hours.