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OUR FAVORITE CHILI




Source of Recipe


HAMILTON BEACH RECIPE BOOKLET


List of Ingredients




2 LBS. GROUND BEEF
2 TBSP. OIL
2 C. CHOPPED ONION
1 CLOVE GARLIC, MINCED
3 TBSP. CHILI POWDER
2 TSP. GROUND CUMIN
1 BAY LEAF
1/2 C. BEEF STOCK
1 CAN (28 OZ.) TOMATOES
3 CANS (16 OZ.) RED KIDNEY BEANS
1 TSP. SALT

Recipe



BROWN BEEF IN HOT OIL IN SKILLET, DISCARD EXCESS FAT. PUT ALL INGREDIENTS IN SLOW COOKER; STIR ONCE. COVER AND COOK ON LOW 8-10 HRS. (OR HIGH 5 HRS.). DISCARD BAY LEAF AND SERVE HOT.