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LEMONADE SLUSH




Source of Recipe


Unknown


Recipe Introduction


Cap off the meal with glasses of lemonade slush. "I used to make a similar beverage with orange juice concentrate, but I enjoy lemonade so much I use that," says Tracy B. of Orem, Utah, "My family loved the results, and now I fix this lemon version all the time. Not only is the drink fast and refreshing, but it's perfect at breakfast, after school or any time of the day."


List of Ingredients




2/3 cup lemonade concentrate, partially thawed
1 cup milk
2/3 cup water
1 teaspoon vanilla extract
Yellow food coloring, optional
12 ice cubes, crushed

Recipe



In a blender, combine lemonade concentrate, milk, water, vanilla and food coloring if desired; cover and process until blended. While processing, slowly add crushed ice. Process until slushy. Serve immediately.

Nutrition Facts: One 3/4-cup serving (prepared with fat-free milk) equals 56 calories, trace fat (trace saturated fat), 1 mg cholesterol, 17 mg sodium, 13 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 fruit.
Yield: 8 servings.