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Bean Dip




Source of Recipe


Brian A Henk


List of Ingredients




3 cans black beans - drained but not rinsed
1 can red beans - drained but not rinsed
2 cans diced tomatoes - drained
1 large onion - finely choppped
Fresh cilantro - finely chopped
1 jar Salsa - pick your own heat and brand, I use Pace salsa - mild
2 spoons diced garlic - from a jar or fresh, chopped fine
1 lime, squeezed - or a dash of bottled lime juice
Salt & pepper, to taste

Recipe



In a large bowl mix beans, tomatoes, salsa, onion, cilantro, lime juice, spices.

Add a few shakes of one or more: cajun blend, Mrs. Dash, Spike It, red hot, tabasco, etc. to taste

Make the night before to let flavors blend together.

Optional: You can also add chopped up fresh avocado just before serving.