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DROP DOUGHNUT HOLES




Source of Recipe


WORKBASKET MAGAZINE


List of Ingredients




2 EGGS
1/3 C. SUGAR
1 TSP. SALT
2 TBSP. MELTED MARGARINE OR COOKING OIL
1 2/3 C. FLOUR
3 TSP. BAKING POWDER
1/3 C. MILK
1/4 TSP. LEMON EXTRACT
1/4 TSP. NUTMEG

Recipe



BEAT EGGS UNTIL LIGHT, ADD SUGAR, SALT, OIL, EXTRACT AND NUTMEG, MIX WELL. MIX FLOUR AND BAKING POWDER, ADD ALTERNATELY WITH MILK TO EGG MIXTURE. DROP BY 1/2 TEASPOONSFUL INTO DEEP HOT FAT AND FRY ABOUT 2 1/2 MINUTES OR UNTIL BROWN. DOUGHNUTS WILL RISE TO THE SURFACE, SO CONTINUE SUBMERGING THEM TO ASSURE EVEN COOKING. DRAIN ON PAPER TOWEL, SHAKE WITH SUGAR IN BROWN BAG. MAKES ABOUT 50.