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Egg Nog Ice Pops: Coquito

Source of Recipe

Food Network-Simply Delicioso with Ingrid Hoffmann


Recipe Introduction

Prep Time: 20 min Level: Easy Yield: 9 ice pops

Recipe Link: www.foodnetwork.com/recipes/ingrid-hoffmann/egg-nog-ice-pops-coquito-recipe/index.html

List of Ingredients

1 (13.5-ounce) can coconut milk
1 (12-ounce) can evaporated milk
3/4 cup sweetened condensed milk
1/8 teaspoon salt
1 large pasteurized egg yolk (see Note)
1/8 teaspoon ground cinnamon
1/2 teaspoon pure vanilla extract
1/3 cup light rum
Special equipment: Wooden ice pop sticks


Recipe

Place all of the ingredients in a blender jar and blend to combine. Pour into a ice pop mold and insert wooden sticks. Freeze until set, at least 4 hours or overnight.

Cook's Note: Do be aware this recipe calls for a raw egg yolk, so please use pasteurized eggs. But if you prefer, you can substitute the egg yolk with 2 tablespoons store-bought egg nog.