Email to Anna Cilluffo      

Recipe Categories: cilly1's HOME PAGEALCOHOLICBEVERAGES APPETIZERS BARCOOKIES BEEF BEVERAGES BISCUITS BREAD BREAKFAST BROWNIES CAKES CAKESandPIES CANDY CANNING CASSEROLES CHEESECAKES COOKIES COPYCAT CROCKPOT CUPCAKES DESSERTS DIPS DONUTS ETHNIC FISHandSEAFOOD FROSTING ICECREAM IMPOSSIBLEPIES MARINADES MISCELLANEOUS MUFFINS MYCHRISTMASRECIPES PASTA PASTRIES PIES PIZZA PORK POULTRY PUDDINGSCUSTARDS QUICHE QUICKBREADS RICE ROLLS RUBS SALADandDRESSING SAUCES SCONES SIDEDISH SNACKS SOUPSandSTEWS SPREADS Substitutions VEGETABLES WEIGHTWATCHERS

Frozen Custard




Source of Recipe


Unknown


Recipe Introduction


This is a fun alternative to homemade ice cream. It’s great with raspberry topping. A very old fashioned recipe!


List of Ingredients




4 cups milk
4 eggs
1/3 cup sugar
1/3 cup cornstarch
1/8 tsp salt
1 can sweetened condensed milk
2 Tbsp vanilla

Recipe



Mix the first five ingredients and chill for a few hours. Then add the sweetened condensed milk and the vanilla. Freeze in a 1 1/2 quart ice cream freezer.