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Watermelon Sorbet




Source of Recipe


Food Network-Down Home with the Neelys


Recipe Introduction


Cook Time: 10 min
Level: Easy
Yield: 4 servings



Recipe Link: http://www.foodnetwork.com/recipes/neelys/watermelon-sorbet-recipe/index.html

List of Ingredients




1 cup sugar
1/2 cup corn syrup
4 tablespoons lemon juice
3 tablespoons grenadine
3 fresh mint leaves
1 (3-pound) seedless watermelon

Recipe



In a small saucepan, bring sugar, syrup, lemon juice, grenadine and mint leaves to a boil dissolving the sugar granules. Let cool slightly. Cut the rind off the watermelon and cut into chunks. Puree half of the chopped watermelon in a blender. Strain through a fine mesh strainer into a large glass bowl. Repeat with remaining watermelon. Add slightly cooled syrup mixture and mix well to incorporate. Place sorbet into a 2-quart plastic container and freeze for 3 to 4 hours.