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    Impossibly Easy Turkey-Ranch Pie


    Source of Recipe


    Betty Crocker Website

    Recipe Introduction


    Serve up turkey and vegetables by the slice. It’s easy when they’re baked with Monterey Jack cheese in a creamy ranch pie.
    Prep Time: 10 min
    Total Time: 53 min
    Makes: 6 servings

    Recipe Link: http://www.bettycrocker.com/Recipes/Recipe.aspx?recipeId=34604

    List of Ingredients




    1 1/2 cups cut-up cooked turkey
    1 1/2 cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables
    1/2 cup shredded Monterey Jack cheese (2 ounces)
    1/2 cup Original Bisquick® mix
    1 envelope (1 ounce) ranch dressing mix
    1 cup milk
    2 eggs

    Recipe



    1. Heat oven to 400ºF. Grease 9-inch pie plate. Place turkey and mixed vegetables in pie plate. Sprinkle with cheese.
    2. Stir remaining ingredients until blended. Pour into pie plate.
    3. Bake 33 to 38 minutes or until knife inserted in center comes out clean. Cool 5 minutes.

 

 

 

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