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CRANBERRY MUFFINS




Source of Recipe


WORKBASKET MAGAZINE


List of Ingredients




1 C. FRESH OR FROZEN-FRESH CRANBERRIES, RINSED, DRAINED
AND CHOPPED
1/2 C. SUGAR
1 TSP. GRATED ORANGE PEEL
1 BEATEN EGG
1/4 C. SUGAR
1/2 C. ORANGE JUICE
2 TBSP. COOKING OIL
2 C. PACKAGED BISCUIT MIX

Recipe



MIX CRANBERRIES, 1/2 CUP SUGAR AND ORANGE PEEL; SET ASIDE. COMBINE EGG, 1/4 CUP SUGAR, ORANGE JUICE AND COOKING OIL; ADD ALL AT ONCE TO BISCUIT MIX. STIR JUST UNTIL MOISTENED. FOLD IN CRANBERRY MIXTURE. FILL GREASED MUFFIN PANS 2/3 FULL. BAKE IN 400 DEGREE OVEN FOR 20 TO 25 MINUTES OR UNTIL DONE. MAKES 1 1/2 DOZEN.