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    SCOTCH SHORTBREAD

    Source of Recipe

    UNKNOWN

    List of Ingredients

    MIX THOROUGHLY:
    1 C. SOFT BUTTER
    1/2 C. SUGAR

    STIR IN:
    2 1/2 C. SIFTED FLOUR

    Recipe

    MIX THOROUGHLY WITH HANDS. CHILL DOUGH. ROLL OUT 1/3 TO 1/2" THICK. CUT INTO FANCY SHAPES OR FLATTEN IN A COOKIE SHEET. BAKE. (THE TOP DOES NOT BROWN DURING BAKING...NOR DOES THE SHAPE OF THE COOKIES CHANGE.) IF BAKED IN A COOKIE SHEET SLICE AS SOON AS YOU TAKE IT OUT OF THE OVEN.

    TEMPERATURE: 300 DEGREES
    TIME: 20 TO 25 MINUTES
    AMOUNT: ABOUT 2 DOZEN 1X1 1/2" COOKIES OR 1 COOKIE SHEET
 

 

 

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