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SPINACH DIP

Source of Recipe

KNORR SOUP MIX BOX


List of Ingredients

1 PKG. (10 OZ.) FROZEN CHOPPED SPINACH, THAWED AND DRAINED
1 CONTAINER (16 OZ.) SOUR CREAM
1 C. HELLMAN'S MAYONNAISE
1 PKG. KNORR VEGETABLE SOUP, DIP & RECIPE MIX
1 CAN (8 OZ.) WATER CHESTNUTS, DRAINED AND CHOPPED (OPT.)
3 GREEN ONIONS, CHOPPED


Recipe

1. IN MEDIUM BOWL STIR SPINACH, SOUR CREAM, MAYONNAISE, SOUP MIX, WATER CHESTNUTS AND GREEN ONIONS UNTIL WELL MIXED.

2. COVER; CHILL 2 HOURS TO BLEND FLAVORS.

3. STIR WELL. IF DESIRED, SPOON INTO ROUND BREAD BOWL. SERVE WITH CUT-UP VEGETABLES, BREAD PIECES OR CHIPS.