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STUFFED SPINACH BALLS

Source of Recipe

A FRIEND


List of Ingredients

2 PKG. (10 OZ. EACH) FROZEN SPINACH, CHOPPED (THAWED & DRAINED)
6 EGGS, SLIGHTLY BEATEN
3/4 C. MELTED BUTTER OR MARGARINE
2 C. PKG. STUFFING MIX (PEPPERIDGE FARM OR STOVE TOP)
1 C. PARMESAN CHEESE
SALT AND PEPPER, TO TASTE



Recipe

MIX TOGETHER AND MAKE INTO 1 INCH BALLS (CAN BE FROZEN AT THIS POINT). BAKE AT 350 DEGREES FOR 20-30 MINUTES. MAKES SIX DOZEN.