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20-Minute Mac and Cheese with Broccoli




Source of Recipe


Internet


Recipe Introduction


Everyone in my house absolutely loves mac and cheese! It’s pasta covered in cheese, how can you go wrong? Well, some recipes call for up to 3 pots to make that simple dish. Honestly, I could stand in the kitchen and cook all day if I didn’t have to do the dishes – I think washing dishes is my least favorite chore. So when I can make a scrumptious one skillet meal and only have one pan to wash I am doubly thrilled!

This Cheese Lover’s Mac and Cheese is cooked in butter and milk, then its loaded with oodles of cheddar and broccoli. You could even add leftover chicken if you are looking for a meaty dish. This fabulous one skillet meal goes from prep to plate in just 20 minutes and will be on our table again and again.

With love from our Simple Kitchen to yours!


Recipe Link: http://www.parade.com/65764/donnaelick/one-skillet-20-minute-mac-and-cheese-with-broccoli/

List of Ingredients




1/4 cup (4 Tbsp) unsalted butter
1/2 tsp kosher salt
1/2 tsp fresh ground black pepper
3 cups whole milk
8 oz dried elbow macaroni
2 cups frozen broccoli florets
12 oz shredded mild cheddar cheese

Recipe



1. In a large skillet over medium high; add butter, salt and pepper. Stir to combine. Add 3 cups of milk, then cover.
2. Once milk starts bubbling add macaroni. Allow to bubble for 8 minutes, until pasta is almost cooked through, stirring occasionally.
3. Add broccoli and stir to combine. Bubble for 2 minutes.
4. Preheat oven to broil. Stir in 8 ounces cheese. Stir to combine. Sprinkle with remaining 4 ounces of cheese. Place under broiler for 2-4 minutes until cheese is melted and golden browned.

Serve and enjoy!