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    MARTHA STEWART'S PIE CRUST


    Source of Recipe


    MARTHA STEWART

    List of Ingredients




    2 1/2 C. FLOUR
    2 STICKS COLD BUTTER - 1/2 POUND, CUT UP
    1/2 TSP. SALT
    1/2 C. ICE WATER

    Recipe



    PULSE FLOUR, BUTTER AND SALT IN BLENDER. ADD ICE WATER TO MAKE PIE CRUST. MAKES 2 CRUSTS.
 

 

 

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