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MOCK APPLE PIE




Source of Recipe


RITZ CRACKER BOX


List of Ingredients




PASTRY FOR 2-CRUST 9-INCH PIE
36 RITZ CRACKERS
2 C. WATER
2 C. SUGAR
2 TSP. CREAM OF TARTAR
2 TBSP. LEMON JUICE
GRATED RIND OF ONE LEMON
BUTTER OR MARGARINE
CINNAMON


Recipe



ROLL OUT BOTTOM CRUST OF PASTRY AND FIT INTO 9 INCH PIE PLATE. BREAK RITZ CRACKERS COARSELY INTO PASTRY-LINED PLATE. COMBINE WATER, SUGAR AND CREAM OF TARTAR IN SAUCEPAN; BOIL GENTLY FOR 15 MINUTES. ADD LEMON JUICE AND RIND. COOL. POUR SYRUP OVER CRACKERS, DOT GENEROUSLY WITH BUTTER OR MARGARINE AND SPRINKLE WITH CINNAMON. COVER WITH TOP CRUST. TRIM AND FLUTE EDGES TOGETHER. CUT SLITS IN TOP CRUST TO LET STEAM ESCAPE. BAKE IN A HOT OVEN (425 DEGREES) FOR 30-35 MINUTES, UNTIL CRUST IS CRISP AND GOLDEN. SERVE WARM. CUT INTO 6-8 SLICES.