Email to Anna Cilluffo      

Recipe Categories: cilly1's HOME PAGEALCOHOLICBEVERAGES APPETIZERS BARCOOKIES BEEF BEVERAGES BISCUITS BREAD BREAKFAST BROWNIES CAKES CAKESandPIES CANDY CANNING CASSEROLES CHEESECAKES COOKIES COPYCAT CROCKPOT CUPCAKES DESSERTS DIPS DONUTS ETHNIC FISHandSEAFOOD FROSTING ICECREAM IMPOSSIBLEPIES MARINADES MISCELLANEOUS MUFFINS MYCHRISTMASRECIPES PASTA PASTRIES PIES PIZZA PORK POULTRY PUDDINGSCUSTARDS QUICHE QUICKBREADS RICE ROLLS RUBS SALADandDRESSING SAUCES SCONES SIDEDISH SNACKS SOUPSandSTEWS SPREADS Substitutions VEGETABLES WEIGHTWATCHERS

CORN CHOWDER




Source of Recipe


ONE OF MY MANY COOKBOOKS


List of Ingredients




2 LARGE DICED, COOKED POTATOES
3 TBSP. BUTTER
1/2 LARGE ONION, DICED
2 CANS CREAMED CORN
SALT & PEPPER
3 TBSP. FLOUR
2 C. MILK, OR MORE


Recipe



MELT BUTTER, ADD ONION, COOK UNTIL TENDER. ADD FLOUR,
COOK AT LEAST 1 MINUTE. ADD MILK, COOK UNTIL THICKENED.
ADD REMAINING INGREDIENTS. HEAT AND SERVE.