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    Corn Casserole


    Source of Recipe


    Food Network-Paula's Home Cooking w/Paula Deen

    Recipe Introduction


    Cook Time: 55 min
    Level: Easy
    Yield: 6 to 8 servings

    Recipe Link: http://www.foodnetwork.com/recipes/paula-deen/corn-casserole-recipe/index.html

    List of Ingredients




    1 (15 1/4-ounce) can whole kernel corn, drained
    1 (14 3/4-ounce) can cream-style corn
    1 (8-ounce) package corn muffin mix (recommended: Jiffy)
    1 cup sour cream
    1/2 cup (1 stick) butter, melted
    1 to 1 1/2 cups shredded Cheddar

    Recipe



    Preheat oven to 350 degrees F.

    In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.

 

 

 


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