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BIG Breakfast Cookie

Source of Recipe

WW Message Boards (justplainvanilla)


Recipe Introduction

Points: 5 Servings: 1

List of Ingredients

Ingredients for 1 BIG Cookie:

1/3 cup cups oatmeal
1 Tb raisins
1 Tb flour
1/3 cups fat-free dry milk
1/4 cup applesauce (no-sugar added)
1/4 tsp cinnamon
1/4 tsp. baking powder
1 Tb Splenda or other no-calorie sweetener

Ingredients for a batch of 4 BIG Cookies:
Note: These cookies are huge and filling. You might even want to bake them as 6 smaller cookies for less points!

1 1/4 cups oatmeal
1/4 cup raisins
1/4 cup flour
1 1/2 cups fat-free dry milk
1 cup applesauce (no-sugar added)
1 1/2 tsp. cinnamon
1 1/2 tsp. baking powder
1/4 cup Splenda or other no-calorie sweetener


Recipe

Preheat oven to 350 degrees. Spray a LARGE cookie sheet with Pam or use two smaller cookie sheets. Mix all ingredients together and spoon 4 large mounds, flattened, on sheet. Bake for 15-20 min. (I baked it for 18 minutes in the toaster oven.)

(You can even freeze a whole batch of these and then eat them throughout the week! Just thaw them to room temperature, or nuke in the microwave for 30 seconds, before serving.)

Nutritional Info: (per cookie, made with Splenda): 270 calories, 2 g. fat, 4.2 g. fiber (Using sugar instead of Splenda adds 1 point per cookie, for a total of 6 points per cookie)