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Creamy Cole Slaw




Source of Recipe


Barbo's Diet Kitchen - Carol W.


Recipe Introduction


WW Points: 1 per serving, Serves: 10



List of Ingredients




1-1/2 cups Hellmann's® Low Fat Mayonnaise Dressing*
1/3 cup SPLENDA® Granular
3 Tbsp. Vidalia Onion, (or other sweet onion) finely chopped
2 tsp. Lemon Juice
1 Tbsp. White Wine Vinegar
1-1/4 tsp. Celery Seed
3/4 tsp. Salt
1/4 tsp. Black Pepper
8 cups Classic Cole Slaw Cabbage Mix (1 Bag)
1/2 cup Carrots, cut into matchsticks or shredded

Recipe



Plan ahead...needs to refrigerate for at least 2 hours.

Whisk all ingredients except cabbage mix and carrots in large bowl. Add cole slaw mix and carrots.

Refrigerate for at least two hours. Mix and serve cold.

One serving (2.5 oz.) equals: Calories 50 (Calories from fat 14)...Carbohydrates 9 g...Protein 1 g...Fiber 1 g... Total Fat 1.5 g (Saturated Fat 0 g)...Cholesterol 0 mg... Sodium 330 mg ++++ Exchanges: 2 vegetable ++++ WWP: 1