Email to Anna Cilluffo      

Recipe Categories: cilly1's HOME PAGEALCOHOLICBEVERAGES APPETIZERS BARCOOKIES BEEF BEVERAGES BISCUITS BREAD BREAKFAST BROWNIES CAKES CAKESandPIES CANDY CANNING CASSEROLES CHEESECAKES COOKIES COPYCAT CROCKPOT CUPCAKES DESSERTS DIPS DONUTS ETHNIC FISHandSEAFOOD FROSTING ICECREAM IMPOSSIBLEPIES MARINADES MISCELLANEOUS MUFFINS MYCHRISTMASRECIPES PASTA PASTRIES PIES PIZZA PORK POULTRY PUDDINGSCUSTARDS QUICHE QUICKBREADS RICE ROLLS RUBS SALADandDRESSING SAUCES SCONES SIDEDISH SNACKS SOUPSandSTEWS SPREADS Substitutions VEGETABLES WEIGHTWATCHERS

Dill Vinaigrette




Source of Recipe


Internet


Recipe Introduction


Yield: 1 cup, Points: 1 point per 2 tbsp.



List of Ingredients




1/4 c. cider vinegar
2 T. water
2 T. olive or canola oil
2 T. honey
1/2 tsp. garlic powder
1/2 tsp dill weed
1/2 tsp. dried parsley flakes
1/8 tsp. pepper
1/8 tsp. celery seed

Recipe



In a jar with a tight-fitting lid, combine ingredients; shake well. Refrigerate leftovers; shake well before serving.

Nutritional Analysis: One 2 T. serving equals: 48 calories....3 gm fat (trace saturated)....0 cholesterol....25 mg sodium....5 gm carbohydrate....trace fiber....trace protein ++++ Exchanges: 1/2 fruit....1/2 fat