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    ESCAROLE SOUP

    Source of Recipe

    MY OWN

    Recipe Introduction

    EQUALS: 0 POINTS

    List of Ingredients

    2 C. CHICKEN, VEGETABLE OR BEEF BOUILLON
    1 TSP. TOMATO JUICE
    1 C. SHREDDED ESCAROLE
    SALT TO TASTE

    Recipe

    BRING STOCK TO FULL BOIL. ADD TOMATO JUICE AND SHREDDED ESCAROLE. COOK GENTLY ABOUT 10 MINUTES. SERVE AT ONCE. THIS IS AN UNLIMITED QUICK SOUP THAT CAN BE USED AT ANY DESIRED TIME.
 

 

 

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