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FRESH TOMATO SALAD




Source of Recipe


UNKNOWN


Recipe Introduction


MAKES 9 SERVINGS. POINTS: 0.5 PER SERVING.


List of Ingredients




4 LARGE RIPE TOMATOES, CUT INTO WEDGES
1 MEDIUM SWEET ONION, CUT INTO THIN WEDGES
1 MEDIUM GREEN BELL PEPPER, CUT INTO THIN STRIPS

DRESSING:
3 TBSP. RED WINE VINEGAR
1 TBSP. SUGAR
1 TBSP. FINELY CHOPPED FRESH BASIL

Recipe



PLACE THE VEGETABLES IN A SHALLOW DISH. COMBINE THE DRESSING INGREDIENTS IN A SMALL BOWL AND POUR OVER THE VEGETABLES. TOSS TO MIX WELL. COVER THE SALAD AND CHILL FOR SEVERAL HOURS. STIRRING OCCASIONALLY BEFORE SERVING.

PER SERVING: 29 CALORIES, 0.3 g FAT, 1.3 g FIBER, O mg CHOLESTEROL, 0.9 g PROTEIN, 7 mg SODIUM